'Sarah was thorough, professional and patient throughout the editing process. I felt reassured that both content and author were in the safest of hands.'
'Sarah assisted on the Hoppers cookbook project as a freelance copyeditor in 2021. I thoroughly enjoyed our time working together and learnt a lot from her, as this was my first cookbook. Her attention to detail, patience and approach were fantastic and made an otherwise tedious job very smooth and efficient. She was also extremely accommodating, as the volume of recipes kept increasing, and my writing style evolved a lot during the course of the project. Her inputs were vital in shaping the project and the final manuscript, which we all couldn't be prouder of!'
'Totally delighted to recommend Sarah – she was editor of Muddy Berkshire and was totally brilliant. She's a fab journalist and editor (accurate, hits deadlines, great turn of phrase), and a real pleasure to have on the team. Hoping to entice her back one of these days.'
'Sarah was absolutely phenomenal to work with in the 3+ years that we worked together at Carlton/SimplyFood. Sarah helped to build the digital and editorial strategy, social and consumer engagement strategy, and full editorial guidelines as well as recruiting the team that led to us developing the (then) No. 1 Food & Drink website in the UK.
Sarah embraced the challenges of the new tech and new team and led us on the journey to ensure that we developed the right content at the right time for the right audience. Sarah has amazing attention to detail and passion – she really understood the audience and ensured that we remained focused to build the community alongside the commercial opportunities. SimplyFood would not have been the success that it was without Sarah. I would love to work with her again and cannot recommend her highly enough.'
'Sarah is a great writer, full of ideas and fantastic to work with.
We worked together when setting up one of the UK's first food websites, and she introduced me to a whole new way of approaching lifestyle and food writing. She works fast, is positive and fun. I highly recommend her.'
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